Analisis Pengendalian Persediaan Bahan Baku Kedelai Menggunakan Metode EOQ Pada Pabrik Tahu Di Kabupaten Jember

Nur Aida; Sri Kantun; Tiara

doi:10.34306/abdi.v4i1.890

Authors

Nur Aida Universitas Jember Author
Sri Kantun Universitas Jember Author
Tiara Tiara Universitas Jember Author

DOI:

https://doi.org/10.34306/abdi.v4i1.890

Keywords:

Pengendalian, Persediaan Bahan Baku, Economic Order Quantity

Abstract

This study aims to analyze raw material inventory control using the Economic Order Quantity (EOQ) method at the Tofu Factory in Patrang District, Jember Regency. This research is a type of descriptive quantitative research. Data collection methods are documents and interviews. The data analysis method used is descriptive quantitative analysis in which to present the data in the form of descriptions and calculating numbers using the Economic Order Quantity (EOQ) method. The results showed that raw material inventory control carried out by the Jamhari Tofu Factory and Saudara Jaya Tofu Factory was still not optimal due to inaccuracies in determining the amount and frequency of purchases. In addition, there is a difference in the total cost of inventory by factory which is greater than the Economic Order Quantity (EOQ) method. It can be seen that the EOQ method is more efficient to apply because it can save on inventory costs. However, if the control method according to the factory policy continues to be used, wasteful costs will continue to occur and will affect the profits obtained.

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