The Impact of Food Operational Control Cycle Towards Food Cost Management: a Comparison Study of 3 Branches of Korbeq Restaurant by Stevan Meatshop. Conference Series, [S. l.], v. 3, n. 1, p. 258–279, 2021. Disponível em: https://www.adi-journal.org/index.php/conferenceseries/article/view/365. Acesso em: 4 jun. 2026.